Lamb Tagine is a Great delicious recipe that can be used to gain. Rich in protein and Carbs! cooking has never been easier
Put one chopped onion, lamb and all the spices in a pressure cooker or slow cooker, add olive oil and let simmer for 3 minutes. Your lamb must be changing color now! Add 5 cups of water, close you pressure cooker and let it cook for 50 minutes on medium heat. Open you pressure cooker add your potatoes and green peas, cook for another 15 minutes. Let the sauce reduce for 10 minutes
PS. If you have tagine, once the meal is ready, you can pour it in and let it simmer for 10 mins more to get that rich exotic taste.